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saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Friday September 28th 2018

Original Gravity:

1.064

Final Gravity:

1.004

ABV (standard):

7.8%

IBU (tinseth):

33.9

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	66.7%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	11.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	11.1%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	15.08	55.6%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	18.81	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	15.08	55.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	18.81	44.4%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	66 °C	60 min
15 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2018-09-28 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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