English IPA w/Wes Beer Recipe | All Grain English IPA | Brewer's Friend
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English IPA w/Wes

161 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22.6 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday September 28th 2018
13.0 °P
3.3 °P
5.2%
0.0
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.92 kg New Zealand - Ale Malt3.92 kg Ale Malt 37.4 3.05 89.1%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5.7%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 4.5%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.7%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 0 min 48.1%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 0 min 23.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 28.8%
52 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 10 44 64 0
salts added to mash
no salts in sparge
gypsum 2.5g
calc chloride 1.9g
epsom salt 1.6g
salt 0.3g
baking soda 0.7g
Mash Chemistry and Brewing Water Calculator
"English IPA w/Wes" English IPA beer recipe by jaume. All Grain, ABV 5.16%, IBU 0, SRM 10.08, Fermentables: (Ale Malt, Crystal 60L, Wheat Malt, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-28 11:00 UTC
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