View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oatmeal Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday September 27th 2018

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

4Gs Session PA

by 4Gs Brewing

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

31.4

SRM (morey):

8.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	60.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	22.7%
0.70 lb	American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L	33	80	5.3%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	36	2.8	11.4%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Cluster0.9 oz Cluster Hops	Pellet	6.5	Boil	60 min	16.29	15.5%
0.40 oz	Cluster0.4 oz Cluster Hops	Pellet	6.5	Boil	15 min	3.59	6.9%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	15 min	4.56	5.2%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Boil	5 min	4.27	12.1%
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	6.5	Boil	5 min	2.71	12.9%
1.75 oz	Cluster1.75 oz Cluster Hops	Pellet	6.5	Dry Hop	7 days		30.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		17.2%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.80 oz	Cluster (Pellet)	22.59	65.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.83	34.5%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Temperature	--	151 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cereal mash oats and rye

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-31 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!