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Keratexas IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday September 27th 2018

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

68.0

SRM (morey):

10.5

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Golden Promise7.5 kg Golden Promise	37	3	65.2%
1.50 kg	German - CaraHell1.5 kg CaraHell	34	11	13%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	8.7%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	4.3%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	4.3%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	4.3%
11.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	12.7	Boil	60 min	21.57	9.1%
20 g	Waimea20 g Waimea Hops	Pellet	15.6	Boil at 212 °C	60 min	26.5	9.1%
30 g	Citra30 g Citra Hops	Pellet	12	Boil	15 min	15.17	13.6%
10 g	Azacca10 g Azacca Hops	Pellet	12.7	Boil	5 min	2.15	4.5%
10 g	Waimea10 g Waimea Hops	Pellet	15.6	Boil	5 min	2.64	4.5%
80 g	Wai-iti80 g Wai-iti Hops	Pellet	1.6	Boil	0 min		36.4%
10 g	Azacca10 g Azacca Hops	Pellet	12.7	Dry Hop	5 days		4.5%
10 g	Citra10 g Citra Hops	Pellet	12	Dry Hop	5 days		4.5%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	1.6	Dry Hop	5 days		9.1%
10 g	Waimea10 g Waimea Hops	Pellet	15.6	Dry Hop	5 days		4.5%
220 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops	23.72	18.1%
40 g	Waimea (Pellet) 40 g Waimea (Pellet) Hops	29.14	18.1%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	15.17	18.1%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	0	45.5%
220 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Temperature	--	64 °C	40 min
	Temperature	--	72 °C	20 min
	Temperature	--	50 °C	15 min
20 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
7.50 g	Irish moss	Fining	Boil	15 min.
4.50 g	wyeast nutrient	Other	Boil	5 min.
10 ml	Isinglass	Fining	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 110g CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	16	7	42.9	185.9	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2018-10-14 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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