Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) |
|
42 |
2 |
52.8% |
|
2 lb |
Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
21.1% |
|
10 oz |
Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
6.6% |
|
8 oz |
Cane Sugar8 oz Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
5.3% |
|
8 oz |
Cane Sugar8 oz Cane Sugar |
|
46 |
0 |
5.3% |
|
8 oz |
Pineapple Purée 8 oz Pineapple Purée - (late boil kettle addition) |
|
46 |
0 |
5.3% |
|
146 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
42.58 |
6.7% |
|
0.50 oz |
Equinox0.5 oz Equinox Hops |
|
Pellet |
15 |
Boil
|
30 min |
24.54 |
6.7% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.4 |
20% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
15.91 |
20% |
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
6.7% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
20% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
20% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Apollo (Pellet) 0.49999999885628 oz Apollo (Pellet) Hops |
|
42.58 |
6.7% |
|
0.50 oz |
Equinox (Pellet) 0.49999999885628 oz Equinox (Pellet) Hops |
|
24.54 |
6.7% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
1.4 |
40% |
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
15.91 |
40% |
|
0.50 oz |
Liberty (Pellet) 0.49999999885628 oz Liberty (Pellet) Hops |
|
|
6.7% |
|
7.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
72 oz |
Pineapple Puree
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
Notes
8 oz of Pineapple Puree signifies 72 ounces of Puree and what I determine to be about 8 ounces of fermentable sugar.
- purées was frozen and added at end of boil to bring us up to batch size.
- my OG ended up being 1.062
Final OG at 1.011
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 15:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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