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Nabo-Øl 1968

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday September 27th 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

22.9

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Belgian - Pilsner2.7 kg Pilsner	37	1.6	50%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	37%
0.35 kg	Torrified Wheat0.35 kg Torrified Wheat	36	2	6.5%
0.35 kg	Cane Sugar0.35 kg Cane Sugar	46	0	6.5%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Strisselspalt45 g Strisselspalt Hops	Pellet	3.5	Boil	60 min	16.97	37.8%
25 g	Strisselspalt25 g Strisselspalt Hops	Pellet	3.5	Boil	15 min	4.68	21%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.5	10.5%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.7	10.1%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.5%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.1%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Strisselspalt (Pellet) 70 g Strisselspalt (Pellet) Hops	21.65	58.8%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	0.5	21%
24 g	Mosaic (Pellet) 24 g Mosaic (Pellet) Hops	0.7	20.2%
119 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Appelsinskall Søt	Flavor	Boil	15 min.
10 g	Sitronskall	Flavor	Boil	15 min.
1 tsp	Gjærnæring	Other	Boil	15 min.
10 g	Irish Moss	Fining	Boil	15 min.
750 g	Aprikospure	Flavor	Secondary	7 days
4 g	Koriander	Spice	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker Amount: 6 g pr. ltr.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kjøles ned til 13 grader før gjær tilsettes. La temperatur stige naturlig til 18-20 grader. Gjæres i 14 dg.

Etter 7 dager tilsettes Aprikospurre, samt tørrhumles med Amarillo og Mosaic.

Aprikospurre er laget av 500g tørket aprikos, kokt sammen med hjemmelaget rabarbrasaft i 15 min. Deretter most til purre.

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2018-11-14 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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