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Dark Magnus

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.61 gallons
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neumeyer
Calories: 216 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday September 27th 2018

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

31.8

SRM (morey):

21.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	55.5556%
5.50 lb	German - Vienna5.5 lb Vienna	$ 0.00 / lb $ 0.00	37	4	30.5556%
1 lb	German - Dark Munich1 lb Dark Munich	$ 0.00 / lb $ 0.00	36	10	5.55556%
1 lb	German - CaraMunich III1 lb CaraMunich III - (late boil kettle addition)	$ 0.00 / lb $ 0.00	34	57	5.55556%
0.50 lb	German - Carafa II0.5 lb Carafa II - (late boil kettle addition)	$ 0.00 / lb $ 0.00	32	425	2.77778%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	60 min	24.69	50%
1.50 oz	Saaz1.5 oz Saaz Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	3.5	Boil	15 min	7.0875	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00	24.69	50%
1.50 oz	Saaz (Leaf/Whole)	$ 0.00 / oz $ 0.00	7.0875	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	131 °F	15 min
1 gal	Infusion	--	145 °F	60 min
0.2 gal	Infusion	--	158 °F	15 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2022-10-07 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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