Pumpkin Spice Ale Beer Recipe | Partial Mash Spice, Herb, or Vegetable Beer by Brewer #195760 | Brewer's Friend
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Pumpkin Spice Ale

237 calories 20.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday September 27th 2018
1.072
1.013
7.8%
18.3
10.9
2.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 6%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 18.9%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 18.9%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 15%
6 lb Pumpkin (fresh)6 lb Pumpkin (fresh) 1 0 36%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 2.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
16.67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 18.33 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pumpkin Spice Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #195760. Partial Mash, ABV 7.77%, IBU 18.33, SRM 10.86, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Amber, Pale 2-Row, Pumpkin (fresh), Rolled Oats, Caramel / Crystal 40L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 13:20 UTC
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