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German Pale Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday September 27th 2018

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

56.2

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Pilsner Malt3 kg Pilsner Malt	37.3	1.93	55.9%
2 kg	New Zealand - Vienna Malt2 kg Vienna Malt	39.1	3.45	37.3%
0.37 kg	American - Caramel / Crystal 40L0.366 kg Caramel / Crystal 40L	34	40	6.8%
5.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	12.7	Boil	60 min	19.76	6.8%
10 g	Enigma10 g Enigma Hops	Pellet	16	Boil	60 min	20.75	5.7%
38 g	Enigma38 g Enigma Hops	Pellet	16	Aroma	5 min	15.72	21.6%
30 g	Astra30 g Astra Hops	Pellet	9	Aroma	0 min		17%
30 g	Astra30 g Astra Hops	Pellet	9	Dry Hop	3 days		17%
26 g	Motueka26 g Motueka Hops	Pellet	7	Dry Hop	3 days		14.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		17%
176 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	19.76	6.8%
48 g	Enigma (Pellet) 48 g Enigma (Pellet) Hops	36.47	27.3%
60 g	Astra (Pellet) 60 g Astra (Pellet) Hops	0	34%
26 g	Motueka (Pellet) 26 g Motueka (Pellet) Hops		14.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		17%
176 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	65 °C	60 min
	Infusion	--	76 °C	10 min
15 L	Sparge	--	80 °C	20 min
Starting Mash Thickness: 3.55 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2.54 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2tsp gypsum 0.5 epsom .5 Calc Chlor 2.5 lactic
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-27 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

German Pale Ale

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