Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
12.64 |
25% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.75 |
25% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
30 min |
3.75 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
12.64 |
25% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.75 |
25% |
|
2 oz |
Cascade (Fresh) 1.9999999954251 oz Cascade (Fresh) Hops |
|
3.75 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Sparge |
-- |
168 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Bakers Chocolate (Unsweetened)
|
|
Flavor |
Boil |
5 min. |
|
2 each |
Vanilla bean
|
|
Flavor |
Primary |
7 days |
Yeast
|
White Labs - Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
65 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
1177 B cells required
|
|
|
safal 04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
1177 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Smore stout" Imperial Stout beer recipe by Brewer #178235. Partial Mash, ABV 11.31%, IBU 20.14, SRM 50, Fermentables: (Maris Otter Pale, Munich - 60L, Liquid Malt Extract - Light, Pale 2-Row, Chocolate, Vienna, Lactose (Milk Sugar), Rice Hulls, Roasted Barley, Victory, Flaked Oats, Black Malt, Cane Sugar, grahm crackers) Hops: (Glacier, Willamette, Cascade) Other: (Bakers Chocolate (Unsweetened), Vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-26 23:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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