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Villain's Dark Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Ed
Rating:

5.00 (1 Review)

Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
URL: http://www.oxfordbrewers.com/contact-oxford-brewers/

Created: Wednesday September 26th 2018

Original Gravity:

1.040

Final Gravity:

1.013

ABV (standard):

3.6%

IBU (tinseth):

21.3

SRM (morey):

21.6

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Mild1.5 kg Mild	37	3	67.3%
0.10 kg	United Kingdom - Crystal 55L0.1 kg Crystal 55L	34	55	4.5%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	2.2%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	4.5%
0.04 kg	Molasses0.04 kg Molasses - (late boil kettle addition)	36	80	1.8%
0.05 kg	German - Chocolate Wheat0.05 kg Chocolate Wheat	31	413	2.2%
0.10 kg	United Kingdom - Crystal 140L0.1 kg Crystal 140L	33	140	4.5%
0.09 kg	German - Dark Munich0.09 kg Dark Munich	36	10	4%
0.20 kg	United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale	38	3.75	9%
2.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northdown10 g Northdown Hops	Leaf/Whole	7.78	Boil	60 min	15.95	25%
10 g	Bramling Cross10 g Bramling Cross Hops	Leaf/Whole	7.23	Boil	10 min	5.37	25%
10 g	Bramling Cross10 g Bramling Cross Hops	Leaf/Whole	7.23	Boil	0 min		25%
10 g	Northdown10 g Northdown Hops	Leaf/Whole	7.8	Boil	0 min		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northdown (Leaf/Whole) 10 g Northdown (Leaf/Whole) Hops	15.95	25%
20 g	Bramling Cross (Leaf/Whole) 20 g Bramling Cross (Leaf/Whole) Hops	5.37	50%
10 g	Northdown (Leaf/Whole) 10 g Northdown (Leaf/Whole) Hops		25%
40 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	68 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

67.5C mash for extra body (ended more like 66)
Ferment at 20 C / 68F for 8 to 10 days

Used half Oxford water treated overnight with activated charcoal to remove chlorine and half Aldi water with

Won the autumn Oxford Brewers Group competition
http://www.oxfordbrewers.com/contact-oxford-brewers/

Award Winning Recipe

Last Updated and Sharing

1,188

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-03 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dward • 10/24/2018 at 09:43pm

5 of 5

This beer turned out to be very nice! I think it has the right balance between malty yummyness and drinkability

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