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Session IPA túttífrúttí

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday September 26th 2018

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

44.6

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	American - Pale 2-Row3.25 kg Pale 2-Row	37	1.8	65%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	10%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	10%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	10%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	El Dorado13 g El Dorado Hops	Pellet	15.7	Boil	60 min	24.09	10.8%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	30 min	6.53	8.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	5 min	5.03	12.5%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Whirlpool at 82 °C	0 min	3	8.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	0 min	5.94	8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		20.8%
37 g	El Dorado37 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		30.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	24.09	41.6%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops	9.53	16.6%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	10.97	41.6%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Guidelines on session beer:
Mash around 68°
Bittering introduced in the beginning of boil. IBU around 45
Be gentle on the hops.
Make the beer balanced.
Adjust ph in the mash and sparge. (<5.6PH)
Light munich/vienna malt up to 20% of grist for good body.
Cristal malt for residual unfermentable sugars. (crystal 20)
Flaked oats - for mouthfeel. (1/2 of cristal malt weight).
Make sure enough calcium chloride is in the water before mash.
Carbonate slightly less than usual IPA. (1.9-2.3)
BALANCED beer is the goal.
Hops:
Galaxy dominant.
El dorado 10-20% (is quite sweet but gives balanced bitter taste)
Huell melon (works well with galaxy)
Other options: Azacca (piney, fruity), Topaz, Hallertau Blanc...

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-09-26 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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