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Saison 8-9-24

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Wednesday September 26th 2018

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.5%

IBU (tinseth):

34.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	70%
3 lb	Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L	36	10	30%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Pellet	2.4	Boil	45 min	33.12	72.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.4	Boil	5 min	0.9	9.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.2	Dry Hop	3 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Styrian Goldings (Pellet)	34.02	81.8%
1 oz	East Kent Goldings (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.34 gal	Infusion	--	133 °F	20 min
	Infusion	--	147 °F	60 min
	Infusion	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	45 min.
2 g	Epsom Salt	Water Agt	Mash	45 min.
2.20 g	Gypsum	Water Agt	Mash	45 min.
1.60 g	Salt	Water Agt	Mash	45 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

CellarScience - Saison

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	28	49	72	0
RO water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2024-08-28 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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