Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Willamette1.2 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
90 min |
21.61 |
44.4% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.39 |
Boil
|
30 min |
15.9 |
37% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
0.9 |
18.5% |
|
2.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Willamette (Pellet) 1.1999999972551 oz Willamette (Pellet) Hops |
|
21.61 |
44.4% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
15.9 |
37% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
0.9 |
18.5% |
|
2.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
Protein rest |
Infusion |
-- |
125 °F |
20 min |
|
3.5 qt |
Beta Sacch. Rest |
Infusion |
-- |
145 °F |
30 min |
|
3.5 qt |
Alpha Sacch. rest |
Infusion |
-- |
154.5 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Balanced Profile
"Belgian-Style Tripel" Belgian Tripel beer recipe by PumpkinHill. All Grain, ABV 8.87%, IBU 38.4, SRM 4.57, Fermentables: (Pilsner, Vienna, Cane Sugar, Caramel / Crystal 10L) Hops: (Willamette, Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-19 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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