Sweet Potato OgLok Beer Recipe | All Grain American Porter | Brewer's Friend
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Sweet Potato OgLok

324 calories 37.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chaz Treedog
Calories: 324 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Wednesday September 26th 2018
1.096
1.030
8.6%
0.0
26.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 55.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 25.3%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Victory1 lb Victory 34 28 5.1%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 2.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.1%
19.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sweet Potato OgLok" American Porter beer recipe by Chaz Treedog. All Grain, ABV 8.62%, IBU 0, SRM 26.59, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Victory, De-Husked Caraf III, Brown Sugar) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 19:26 UTC
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