Völen Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Völen

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJ/DJ
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday September 26th 2018
1.055
1.014
5.3%
41.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 90.2%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.6%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 8.2%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g simcoe60 g simcoe Hops Pellet 12.2 Dry Hop 5 days 22.2%
50 g Centennial50 g Centennial Hops Pellet 10.3 Dry Hop 5 days 18.5%
50 g Chinook50 g Chinook Hops Pellet 12.1 Dry Hop 5 days 18.5%
10 g Summit10 g Summit Hops Pellet 14.3 Boil 40 min 14.05 3.7%
50 g Summit50 g Summit Hops Pellet 14.3 Boil 3 min 9.95 18.5%
50 g Azacca50 g Azacca Hops Pellet 11.5 Boil 7 min 17.28 18.5%
270 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
11 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protaflock Fining Boil 20 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
CaSO4•2H2O : 7.2gr
MgSO4•7H2O : 2.8gr
NaCl : 1.0gr
CaCl2•2H2O : 2.4gr
Lactic acid 80% : 7.3ml
Mash Chemistry and Brewing Water Calculator
 
Notes

jästen från cidern

Brewer's Friend Logo
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-26 18:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top