Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
5.9 |
Boil at 100 °C
|
65 min |
17.23 |
33.3% |
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
65 min |
13.14 |
33.3% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.4 |
Boil at 100 °C
|
5 min |
0.32 |
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
60 °C |
60 min |
Starting Mash Thickness:
3.46 L/kg
|
Target Water Profile
Balanced Profile
"Vienna-Oat Extra Stout" Foreign Extra Stout beer recipe by Armando Montes. All Grain, ABV 7.62%, IBU 30.7, SRM 33.03, Fermentables: (Vienna, Rolled Oats, Pilsner, Chocolate) Hops: (Cascade, Willamette, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-28 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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