Pumpkin Apple Fall Ale Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Pumpkin Apple Fall Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChazTreedog
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday September 26th 2018
1.053
1.012
5.3%
43.3
14.8
4.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 32%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 20%
4 lb American - Victory4 lb Victory 34 28 16%
2 lb Apple2 lb Apple 5.6 0 8%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 30 35 8%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4%
1 lb German - Carapils1 lb Carapils 35 1.3 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 27.11 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.21 12.5%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 4.92 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.47 12.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.02 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.59 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin Apple Fall Ale" Fruit Beer recipe by ChazTreedog. All Grain, ABV 5.32%, IBU 43.32, SRM 14.75, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Apple, Maple Syrup, Pumpkin (canned), Caramel / Crystal 80L, Carapils) Hops: (Calypso, East Kent Goldings, Cluster, Domestic Hallertau)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-26 18:54 UTC
NEW Water Requirements:
Pumpkin Apple Fall Ale
Equipment Profile Used

System Default

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Water Requirements:
Pumpkin Apple Fall Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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