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Bitches Brew

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew and Joy
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday September 26th 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

110.6

SRM (morey):

18.6

Mash pH

3.9

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	63.1%
44 oz	Guava44 oz Guava - (late boil kettle addition)	2.8	0	18.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.6%
14 oz	Pineapple14 oz Pineapple - (late boil kettle addition)	5.85	0	5.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.3%
7 oz	Guanabana7 oz Guanabana - (late boil kettle addition)	4	0	2.9%
15.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	15.2	Boil	60 min	25.38	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	20 min	7.12	6.3%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	9.6	Boil	20 min	10.68	6.3%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13.7	Boil	20 min	15.24	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Whirlpool at 170 °F	20 min	16.89	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.9	Whirlpool at 170 °F	20 min	18.93	12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	12	Whirlpool at 170 °F	20 min	16.34	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Dry Hop at 70 °F	3 days		6.3%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	9.6	Dry Hop at 70 °F	3 days		6.3%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13.7	Dry Hop at 70 °F	3 days		6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Dry Hop at 70 °F	3 days		6.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.9	Dry Hop at 70 °F	3 days		6.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12	Dry Hop at 70 °F	3 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Leaf/Whole)	25.38	6.3%
1 oz	Cascade (Pellet)	7.12	12.6%
1 oz	Comet (Pellet)	10.68	12.6%
1 oz	Calypso (Pellet)	15.24	12.6%
1.50 oz	Mosaic (Pellet)	16.89	18.8%
1.50 oz	El Dorado (Pellet)	18.93	18.8%
1.50 oz	Azacca (Pellet)	16.34	18.8%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	151 °F	60 min
	Mashout	Temperature	--	170 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 oz	Hibiscus	Herb	Boil	20 min.
1 each	Lemongrass stalk	Herb	Boil	20 min.
14 oz	Naranjilla	Herb	Boil	20 min.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
6.20 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Table Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - Funk Weapon #3

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
508PZXX
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2018-09-26 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bitches Brew

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