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Wadworth's JCB Rehopped

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GW
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday September 26th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

39.2

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.44 kg	United Kingdom - Maris Otter Pale4.44 kg Maris Otter Pale	38	3.75	89.5%
0.50 kg	United Kingdom - Crystal 140L0.5 kg Crystal 140L	33	140	10.1%
0.02 kg	United Kingdom - Black Patent0.02 kg Black Patent	27	525	0.4%
4.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northdown15 g Northdown Hops	Leaf/Whole	7.8	Boil	60 min	13.64	34.9%
15 g	Target15 g Target Hops	Leaf/Whole	12.5	Boil	60 min	21.85	34.9%
7 g	Fuggles7 g Fuggles Hops	Leaf/Whole	5.8	Boil	10 min	1.72	16.3%
6 g	Challenger6 g Challenger Hops	Leaf/Whole	8	Boil	10 min	2.03	14%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northdown (Leaf/Whole) 15 g Northdown (Leaf/Whole) Hops	13.64	34.9%
15 g	Target (Leaf/Whole) 15 g Target (Leaf/Whole) Hops	21.85	34.9%
7 g	Fuggles (Leaf/Whole) 7 g Fuggles (Leaf/Whole) Hops	1.72	16.3%
6 g	Challenger (Leaf/Whole) 6 g Challenger (Leaf/Whole) Hops	2.03	14%
43 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Boil	10 min.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2018-09-26 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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