Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mount Hood20 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
16.44 |
10.1% |
|
8 g |
Mount Hood8 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
3.65 |
4% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
11 |
Boil
|
30 min |
5.23 |
2.5% |
|
15 g |
Taiheke15 g Taiheke Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
7.84 |
7.6% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
5 min |
1.74 |
25.3% |
|
100 g |
nelson100 g nelson Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
50.5% |
|
198 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish mossq
|
|
Fining |
Boil |
10 min. |
|
1.50 tsp |
Gelatine
|
|
Fining |
Primary |
2 days |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: Table sugar
CO2 Level: 2 Volumes |
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
"Rye APA" American Pale Ale beer recipe by ptrain. All Grain, ABV 4.82%, IBU 34.9, SRM 5.54, Fermentables: (Ale Malt, Malted Rye, Toffee Malt) Hops: (Mount Hood, Simcoe, Taiheke, Nelson Sauvin, nelson) Other: (irish mossq, Gelatine, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 21:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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