Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
16 oz |
German - CaraHell16 oz CaraHell |
|
34 |
11 |
13.2% |
3.50 oz |
Flaked Oats3.5 oz Flaked Oats |
|
33 |
2.2 |
2.9% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
40 min |
22.3 |
14.3% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9.9 |
Whirlpool
|
0 min |
14.83 |
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.2 |
Whirlpool
|
0 min |
39.55 |
28.6% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 71 °F
|
11 days |
|
14.3% |
2 oz |
Summit2 oz Summit Hops |
|
Pellet |
16.7 |
Dry Hop at 71 °F
|
11 days |
|
28.6% |
7 oz
/ $ 0.00
|
Notes
Added Irish moss 10 min prior to flameout.
Pitched yeast directly into primary and then aerated.
I added the oats to the steep and moved them over to the boil kettle. Next time would just add them to the kettle and not bother to steep them.
Active fermentation in 6 hours. Moved to secondary on day 2 and dry hopped. SG was 1.017.Almost didn't catch it in time. Very aggressive fermentation. Tasted fairly bland at day 2. Above calculations show IBU will be too high but does not seem to be the case.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-26 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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