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EPT #7 Jul i labben

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: odinhg
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Friday September 13th 2013

Original Gravity:

1.080

Final Gravity:

1.020

ABV (alternate):

8.4%

IBU (tinseth):

30.4

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 24°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	Flaked Oats400 g Flaked Oats - (late boil kettle addition)	33	2.2	2.8%
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	41.8%
1 kg	Weyermann - CaraBelge1 kg CaraBelge	33	13.6	7%
4 kg	German - Munich Dark4 kg Munich Dark	37	15.5	27.9%
2 kg	German - CaraMunich II2 kg CaraMunich II	34	46	13.9%
500 g	American - Black Malt500 g Black Malt	28	500	3.5%
450 g	Honey450 g Honey - (late boil kettle addition)	42	2	3.1%
14.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Green Bullet30 g Green Bullet Hops	Pellet	12	Boil	60 min	19.27	30%
10 g	Green Bullet10 g Green Bullet Hops	Pellet	12	Boil	20 min	3.89	10%
20 g	Green Bullet20 g Green Bullet Hops	Pellet	12	Boil	10 min	4.66	20%
40 g	Mount Hood40 g Mount Hood Hops	Pellet	6	Boil	5 min	2.56	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Green Bullet (Pellet) 60 g Green Bullet (Pellet) Hops	27.82	60%
40 g	Mount Hood (Pellet) 40 g Mount Hood (Pellet) Hops	2.56	40%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	65 °C	10 min
40 L	Fly Sparge	--	67 °C	30 min
40 L	Fly Sparge	--	70 °C	20 min
40 L	Fly Sparge	--	75 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Ferskt Appelsinskall (Økologisk)	Spice	Boil	15 min.
20 g	Ingefær (Fersk i biter)	Spice	Boil	15 min.
15 g	Irish Moss	Fining	Boil	15 min.
10 g	Yeast Nutrients	Other	Boil	15 min.
2 each	Kanelstang	Spice	Boil	5 min.
4 g	Kardemomme (Hel, knust)	Spice	Boil	5 min.
6 each	Nellikspiker (Hel)	Spice	Boil	5 min.
2 each	Vaniljestang (i sprit)	Spice	Secondary	0 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 609 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carb CO₂ Level: 2.2 Volumes

Last Updated and Sharing

1,203

Views

Brews

Public: Yup, Shared
Last Updated: 2013-09-25 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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EPT #7 Jul i labben

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