October 2018 Hefeweizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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October 2018 Hefeweizen

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday September 26th 2018
1.052
1.013
5.2%
8.6
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
5 lb American - Wheat5 lb Wheat 38 1.8 41.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.62 25%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Dry Hop 5 days 75%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"October 2018 Hefeweizen" Weissbier beer recipe by Mayes041. All Grain, ABV 5.16%, IBU 8.62, SRM 3.59, Fermentables: (Pale 2-Row, Wheat, Rice Hulls) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 01:23 UTC
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