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Lemon Saison

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday September 25th 2018

Original Gravity:

1.060

Final Gravity:

1.005

ABV (standard):

7.2%

IBU (tinseth):

20.4

SRM (morey):

4.9

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	12.1%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	72.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	12.1%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich		33	50	12.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	Boil	60 min	15.12	20%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	10 min	5.26	40%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Horizon (Pellet)	15.12	20%
2 oz	Lemondrop (Pellet)	5.26	80%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Heat 2.5 gallons of water.
Pour crushed grain into the supplied mesh bag. Steep for 20 minutes or until water reach-
es 170°F. Remove bag.
Bring to a boil, remove the kettle from the burner and stir in the
6 lbs Pilsen malt syrup.
Return wort to boil.
. NOTE: Total boil time for
this recipe is 60 minutes.
•Add 0.5 oz Horizon hops at the beginning of
the boil. The remainder will not be used.
·Add 1 oz Lemondrop hops, 1 lb Wheat DME and 1 lb Corn
sugar with 10 minutes remaining in the boil.
•Add the remaining 1 oz Lemondrop hops with 0 minutes
remaining in the boil.

The
optimum fermentation temperature for this beer is 69 - 75° F.

Last Updated and Sharing

362

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Public: Yup, Shared
Last Updated: 2018-10-25 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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