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Hoppy Autumn Dark Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday September 25th 2018

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

65.9

SRM (morey):

10.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	60.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	15%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	7.5%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.3%
0.50 lb	Belgian - Unmalted Wheat0.5 lb Unmalted Wheat	36	2	3.8%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	3.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.5%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum (home grown)1 oz Magnum (home grown) Hops	Leaf/Whole	10	Boil	60 min	36.98	27%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.5	Boil	11 min	23.09	27%
1.70 oz	Centennial1.7 oz Centennial Hops	Pellet	10	Boil	2 min	5.85	45.9%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (home grown) (Leaf/Whole)	36.98	27%
1 oz	Columbus (Pellet)	23.09	27%
1.70 oz	Centennial (Pellet)	5.85	45.9%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	141 °F	30 min
7 gal		Infusion	--	151 °F	60 min
8 gal	Bucket	Sparge	--	180 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	corriander	Spice	Boil	10 min.
1 oz	irish moss	Other	Boil	5 min.
0.50 oz	sweet orange peel	Flavor	Boil	8 min.

Yeast

Omega Yeast Labs - Belgian Wheat OYL-029

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

620

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Brews

Public: Yup, Shared
Last Updated: 2018-09-26 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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