Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum (home grown)1 oz Magnum (home grown) Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
36.98 |
27% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
11 min |
23.09 |
27% |
|
1.70 oz |
Centennial1.7 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
5.85 |
45.9% |
|
3.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (home grown) (Leaf/Whole) 0.99999999771257 oz Magnum (home grown) (Leaf/Whole) Hops |
|
36.98 |
27% |
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
23.09 |
27% |
|
1.70 oz |
Centennial (Pellet) 1.6999999961114 oz Centennial (Pellet) Hops |
|
5.85 |
45.9% |
|
3.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
141 °F |
30 min |
|
7 gal |
|
Infusion |
-- |
151 °F |
60 min |
|
8 gal |
Bucket |
Sparge |
-- |
180 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
corriander
|
|
Spice |
Boil |
10 min. |
|
1 oz |
irish moss
|
|
Other |
Boil |
5 min. |
|
0.50 oz |
sweet orange peel
|
|
Flavor |
Boil |
8 min. |
"Hoppy Autumn Dark Saison" Saison beer recipe by monksretreat. BIAB, ABV 6.63%, IBU 65.92, SRM 10.2, Fermentables: (Pilsner, White Wheat, Munich - 60L, Acidulated Malt, Unmalted Wheat, Vienna, Cane Sugar) Hops: (Magnum (home grown), Columbus, Centennial) Other: (corriander, irish moss, sweet orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-26 01:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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