Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Pacific Gem15 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil at 100 °C
|
60 min |
24.38 |
24.2% |
|
17 g |
Kohatu17 g Kohatu Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
15 min |
5.79 |
27.4% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 100 °C
|
0 min |
2.8 |
16.1% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
Day 7 |
|
32.3% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
dough in with wort pump |
Infusion |
-- |
65 °C |
45 min |
|
20 L |
time include warm up time |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
54 Johnstone st filtered bore water
Notes
Starter 1.2 L with 200 grm DME 1.060 O.G
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 12:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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