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Mango Milkshake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gino Clement
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday September 25th 2018

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

54.2

SRM (daniels):

9.7

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	67.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.2%
2 lb	Apple2 lb Apple - (late boil kettle addition)	5.6	0	11.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.4%
0.10 lb	Rice Hulls0.1 lb Rice Hulls	0	0	0.6%
17.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	3.42	18.2%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	1 min	1.09	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	1 min	3.89	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.2%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	3 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	2.7	Dry Hop	3 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	45.78	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	3.42	36.4%
2 oz	Motueka (Pellet)	1.09	18.2%
3 oz	Mosaic (Pellet)	3.89	27.3%
1 oz	Mosaic (Pellet)		9.1%
1 oz	Simcoe (Pellet)	45.78	9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	154 °F	60 min
3.5 gal		Sparge	--	172 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Vanilla Bean	Flavor	Secondary	6 days
5 lb	Mango	Flavor	Secondary	6 days
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
3 tsp	Chalk	Water Agt	Boil	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Crystal Geyser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
7 g Gypsum 2 g CaCL 1 g Epsom Salt
Mash Chemistry and Brewing Water Calculator

Notes

Based off of the Tired Hands Milkshake IPA.

Got 5lb frozen mango chunks and will add to secondary fermentation vessel
Added rice hulls to avoid stuck mash, planning on adding 2-3 handfulls
Lactose during last 10 minutes
Apples just short of pureed and added (in a bag) during last 15 minutes of boil

Notes from original recipe:

Original:

changed bemla+blueberyy to citra+apricot/peach
Changed to poland spring water, reduced gypsum from 3 to 1.5
Changed yeast to london III

Consider Malted Fawcett Oats at 30%?

You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water:
3g CaCl
3g Gypsum
0.5 g Epsom Salts

If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).

https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/

http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/

http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-06-27 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

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Mango Milkshake

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