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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday September 25th 2018

Original Gravity:

1.067

Final Gravity:

1.006

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian Candi Sugar - Dark (275L)	38	275	52.1%
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	41.7%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	6.2%
4.80 kg / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-25 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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