Black Lager Beer Recipe | Extract Schwarzbier by caribbeanbrewing | Brewer's Friend
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Black Lager

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday September 25th 2018
1.050
1.013
4.9%
23.6
24.5
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 93.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 7 Boil 60 min 19.68 50%
1 oz Sterling1 oz Sterling Hops Pellet 7 Boil 5 min 3.92 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Black Lager" Schwarzbier beer recipe by Billy Norris. Extract, ABV 4.93%, IBU 23.61, SRM 24.49, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carafa III) Hops: (Sterling)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 18:27 UTC
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