View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Utgardsøl 2.0 -65i

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 76.7 liters
Post Boil Size: 50.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday September 25th 2018

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

47.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 kg	American - Pale Ale17.5 kg Pale Ale	37	3.5	91.2%
0.84 kg	German - CaraAmber0.84 kg CaraAmber	34	23	4.4%
0.84 kg	United Kingdom - Cara Malt0.84 kg Cara Malt	35	17.5	4.4%
19.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	60 min	33.98	13.6%
55 g	Centennial55 g Centennial Hops	Pellet	10	Boil	15 min	10.3	12.5%
55 g	Cascade55 g Cascade Hops	Pellet	7	Boil	5 min	2.9	12.5%
110 g	Cascade110 g Cascade Hops	Pellet	7	Boil	0 min		25%
160 g	Centennial160 g Centennial Hops	Pellet	10	Dry Hop	5 days		36.4%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	33.98	13.6%
215 g	Centennial (Pellet) 215 g Centennial (Pellet) Hops	10.3	48.9%
165 g	Cascade (Pellet) 165 g Cascade (Pellet) Hops	2.9	37.5%
440 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1.40 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Alternativ US-05
Forskjell til 2.0
CaraRed 20L ble byttet ut med CaraAmber og CaraMalt i like mengder

Last Updated and Sharing

525

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-26 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!