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Neutral Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday September 25th 2018

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

32.8

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	American - Pale 2-Row5.8 kg Pale 2-Row	37	1.8	74.4%
1.40 kg	American - Munich - Light 10L1.4 kg Munich - Light 10L	33	10	17.9%
350 g	American - Wheat350 g Wheat	38	1.8	4.5%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	3.2%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Boil	60 min	22.57	20%
25 g	Rakau25 g Rakau Hops	Pellet	10.5	Boil	10 min	10.23	25%
25 g	Opal25 g Opal Hops	Pellet	6.5	Boil	0 min		25%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Dry Hop	7 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Rakau (Pellet) 75 g Rakau (Pellet) Hops	32.8	75%
25 g	Opal (Pellet) 25 g Opal (Pellet) Hops		25%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrients		Other	Boil	10 min.
5 g	Irish Moss		Other	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

BREWER’S NOTES

Pitch the yeast at 65°F (18°C) and ramp up the temperature to 75°F (24°C) over 48 hours.

The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50°F (10°C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.”

https://beerandbrewing.com/funkwerks-tropic-king-recipe/

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2018-09-26 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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