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LC Rogers Cone Dark

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Quinny
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday September 25th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

25.4

SRM (daniels):

24.1

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat	35	3	21.3%
2.30 kg	Liquid Malt Extract - Light2.3 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	48.9%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	10	10.6%
3.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	6.4%
0.30 kg	New Zealand - Vienna Malt0.3 kg Vienna Malt	39.1	3.45	6.4%
0.30 kg	New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt	32.7	659.9	6.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.25	23.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	13.18	23.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Aroma	0 min		23.5%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Aroma	0 min		29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	12.25	23.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	13.18	23.5%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		23.5%
25 g	Hallertau Hersbrucker (Pellet)		29.4%
85 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2018-10-26 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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