Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.52 |
60% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.47 |
40% |
|
25 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Mash In |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
75 °C |
10 min |
|
3 L |
|
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 kg |
Cherry
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
userwaterprofile-14879
Notes
Ferment in Primary for 10 days. Add cherries. Leave for another 10 days. Bottle condition for 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 20:06 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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