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3 bbl New Juicy Bits

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Tuesday September 25th 2018

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

193.0

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210.18 lb	American - Pale 2-Row210.18 lb Pale 2-Row	37	1.8	77.4%
29.14 lb	Flaked Wheat29.14 lb Flaked Wheat	34	2	10.7%
17.67 lb	Flaked Oats17.67 lb Flaked Oats	33	2.2	6.5%
14.57 lb	American - Carapils (Dextrine Malt)14.57 lb Carapils (Dextrine Malt)	33	1.8	5.4%
271.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.44 oz	Mosaic7.44 oz Mosaic Hops	Pellet	12.5	First Wort at 180 °F	60 min	16.62	2.4%
7.44 oz	Citra7.44 oz Citra Hops	Pellet	11	First Wort at 180 °F	60 min	14.62	2.4%
7.44 oz	El Dorado7.44 oz El Dorado Hops	Pellet	15.7	First Wort at 180 °F	60 min	20.87	2.4%
11.16 oz	Citra11.16 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	9.89	3.6%
11.16 oz	Mosaic11.16 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	11.24	3.6%
11.16 oz	El Dorado11.16 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	40 min	14.11	3.6%
14.88 oz	Citra14.88 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	13.18	4.8%
14.88 oz	Mosaic14.88 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	14.98	4.8%
14.88 oz	El Dorado14.88 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	18.81	4.8%
18.60 oz	Citra18.6 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	16.48	6%
18.60 oz	Mosaic18.6 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	18.73	6%
18.60 oz	El Dorado18.6 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	23.52	6%
15.50 oz	El Dorado15.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		5%
15.50 oz	Mosaic15.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5%
46.50 oz	Citra46.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.9%
46.50 oz	Citra46.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		14.9%
15.50 oz	Mosaic15.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		5%
15.50 oz	El Dorado15.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		5%
311.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
83.08 oz	Mosaic (Pellet) 83.07999980996 oz Mosaic (Pellet) Hops	61.57	26.8%
145.08 oz	Citra (Pellet) 145.07999966814 oz Citra (Pellet) Hops	54.17	46.6%
83.08 oz	El Dorado (Pellet)	77.31	26.8%
311.24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2019-01-30 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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