The beer that once lived Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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The beer that once lived

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday September 25th 2018
1.088
1.022
8.6%
26.4
27.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 42.1%
2 lb Molasses2 lb Molasses - (late boil kettle addition) 36 80 10.5%
3 lb Invert Sugar Syrup3 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 15.8%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 21.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.4 100%
1 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The beer that once lived" Baltic Porter beer recipe by beyond_the_grave. All Grain, ABV 8.61%, IBU 26.4, SRM 27.89, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 120L, Maris Otter Pale, Molasses, Invert Sugar Syrup, Munich - Light 10L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-10 19:37 UTC
NEW Water Requirements:
The beer that once lived
Equipment Profile Used

System Default

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The beer that once lived
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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