Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Brown Sugar3 lb Brown Sugar |
|
45 |
15 |
81.4% |
|
11 oz |
Cane Sugar11 oz Cane Sugar |
|
46 |
0 |
18.6% |
|
3.69 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 qt |
Store bought Apple Juice
|
|
Other |
Primary |
0 min. |
|
2 tsp |
yeast energizer
|
|
Other |
Primary |
0 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
196 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
OG 1.074
My juice had ascorbic acid, which shouldn't harm the yeast. Don't get juice with preservatives
Redstar Pastuer champagne yeast. Rehydrated in room temp water before pitching.
Oxygenated with pure O2 for 1min 40sec.
Start fermentation at 67 F. Slowly ramp up as fermentation slows down.
Going for big alcohol on this one because it will be freeze distilled.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 01:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
