Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
21.64 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
3.09 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
21.64 |
50% |
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
3.09 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Sacch rest |
Infusion |
-- |
158 °F |
60 min |
|
4 gal |
Batch |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Cinnamon sticks crushed
|
|
Spice |
Whirlpool |
10 min. |
|
1 each |
Nutmeg seed crushed
|
|
Spice |
Whirlpool |
10 min. |
|
1 each |
Vanilla bean mashed
|
|
Spice |
Whirlpool |
10 min. |
|
7 each |
Allspice berry crushed
|
|
Spice |
Whirlpool |
10 min. |
|
1.50 tsp |
Whole cloves crushed
|
|
Spice |
Whirlpool |
10 min. |
|
8 each |
Coriander seeds crushed
|
|
Spice |
Whirlpool |
10 min. |
|
2 each |
Nectarine peeling strips
|
|
Flavor |
Whirlpool |
10 min. |
Target Water Profile
Thompson Station
Notes
Below is original recipe from BYO denotes my addition for clarity.
Best of Show Ohio State Fair
9.5 lbs. (4.3 kg) Crisp Maris Otter malt Crisp is maltster
0.75 lb. (0.34 kg) Scotmalt crystal malt (40 °L) Scotmalt is maltster
0.25 lb. (0.11 kg) Crisp chocolate malt
other maltster’s malt may contribute different flavor profiles
1.5 lbs. (0.68 kg) clover honey
½ can Lyle’s Golden Syrup cane or beet sugar syrup
¼ cup blackstrap molasses
Add simple sugars 5 min before flame out.
6.1 AAU Goldings hops (60 mins)
(1 oz./28 g of 6.1% alpha acids)
1.0 oz. (28 g) Fuggles hops (5 mins)
Spices: 4 cinnamon sticks, 1 nutmeg
seed, 1 vanilla bean, 7 allspice
berries, 1.5 tsp. whole cloves, 8
coriander seeds,
2 nectarine peels.
White Labs WLP002 (English Ale) yeast
Old ale base. Mash grains at 158 °F (70 °C). 90 minute boil. Steep spices (chopped up) in tight mesh bag at knockout for 10 minutes, remove, then chill rapidly. Ferment at 68 °F (20 °C). Prime with muscavado sugar and cask-condition.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 17:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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