Genus Castor Muncher V6 Beer Recipe | All Grain Kölsch by Brewer #49703 | Brewer's Friend
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Genus Castor Muncher V6

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Genus Brewing
Calories: 163.8 (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 24th 2018
1.055
1.015
5.3%
23.6
5.4
5.7
n/a
 
Brew Log History
0Temp
1.010Gravity
OG: 1.050
Attenuation: 79.34%
5.3%ABV
Calories: 163.8 / 12oz
Carbs: 15.2 g / 12oz
13Days
Readings: 0

Sep 25, 2018 to Oct 08, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 lb American - Pale 2-Row51 lb Pale 2-Row 37 1.8 76.1%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 9%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 6%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3%
2 lb Brumalt2 lb Brumalt 37 25 3%
67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 7.2 Boil 60 min 13.89 50%
3 oz Cluster3 oz Cluster Hops Pellet 7.2 Boil 25 min 9.66 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.43 tsp Gypsum Water Agt Mash 0 min.
0.36 tsp NaCl Water Agt Mash 0 min.
0.36 tsp Ascorbic Acid Water Agt Mash 0 min.
6 oz Caramel Coffee Beans Flavor Secondary 3 days
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 770 B cells required
imperial global 1 pack
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 770 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Genus Castor Muncher V6" Kölsch beer recipe by Genus Brewing. All Grain, ABV 5.26%, IBU 23.55, SRM 5.41, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Aromatic Malt, Rice Hulls, Brumalt) Hops: (Cluster) Other: (Gypsum, NaCl, Ascorbic Acid, Caramel Coffee Beans)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-26 17:38 UTC
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