Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
7.49 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
7.49 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.87 qt |
|
Infusion |
-- |
158 °F |
90 min |
|
12.53 qt |
|
Fly Sparge |
-- |
169 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
"Schmutzig Wheat" Weizen/Weissbier beer recipe by Brianlewis32009. All Grain, ABV 5.11%, IBU 7.49, SRM 4.86, Fermentables: (White Wheat, Pilsner, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-21 03:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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