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Belgian Triple IPA Starter

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.43 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday September 24th 2018

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row		37	1.8	100%
4 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.75 gal	Mashin	Infusion	--	152 °F	15 min
2.37 gal	Mashout	Infusion	--	173 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Maple Ridge,BC,Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashin = 1.75g (6.62L) @ 161.94 + 6 = 167.94
Mashout = 2.37g (8.97L)

Last Updated and Sharing

297

Views

0

Brews

Public: Yup, Shared
Last Updated: 2018-11-21 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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