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'Needle in a Haystack' Strawberry Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fem
Calories: 247 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Monday September 24th 2018

Original Gravity:

1.079

Final Gravity:

1.026

ABV (standard):

6.9%

IBU (tinseth):

18.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	New Zealand - American Ale Malt11 kg American Ale Malt	37.3	2.54	42.6%
1.80 kg	Flaked Oats1.8 kg Flaked Oats	33	2.2	7%
1.60 kg	New Zealand - Wheat Malt1.6 kg Wheat Malt	35.4	2.13	6.2%
0.70 kg	German - Melanoidin0.7 kg Melanoidin	37	25	2.7%
0.70 kg	New Zealand - Munich Malt0.7 kg Munich Malt	36.8	7.87	2.7%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	3.9%
9 kg	Strawberry9 kg Strawberry	3.15	0	34.9%
25.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Boil	60 min	15.51	11.4%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	2 min	0.26	12.7%
56 g	Vic Secret56 g Vic Secret Hops	Pellet	15.5	Boil	1 min	1.61	12.7%
56 g	Huell Melon56 g Huell Melon Hops	Pellet	7.2	Boil	1 min	0.75	12.7%
110 g	Vic Secret110 g Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		25%
56 g	Huell Melon56 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		12.7%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.7%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
162 g	Huell Melon (Pellet) 162 g Huell Melon (Pellet) Hops	16.26	36.8%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops	0.26	25.4%
166 g	Vic Secret (Pellet) 166 g Vic Secret (Pellet) Hops	1.61	37.7%
440 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean		Flavor	Secondary	3 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

950

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-24 14:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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