Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
BL Fuglsang Pale Ale (7)5.5 kg BL Fuglsang Pale Ale (7) |
|
36 |
7 |
74.6% |
|
1 kg |
BL Ireks Crystal (Cara) (60) mahogany/Carared1 kg BL Ireks Crystal (Cara) (60) mahogany/Carared |
|
34 |
60 |
13.6% |
|
250 g |
BL Crisp malting Røst bygg Torrified barley (1200 250 g BL Crisp malting Røst bygg Torrified barley (1200 |
|
36 |
1200 |
3.4% |
|
250 g |
BL Ireks Sjokolade (900)250 g BL Ireks Sjokolade (900) |
|
31 |
900 |
3.4% |
|
250 g |
BL Castle Malting Flaket Hvete (5)250 g BL Castle Malting Flaket Hvete (5) |
|
34 |
5 |
3.4% |
|
120 g |
BL Ireks Svartmalt (1400)120 g BL Ireks Svartmalt (1400) |
|
28 |
1400 |
1.6% |
|
7,370 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Fuggles42 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
60 min |
28.14 |
48.3% |
|
45 g |
Fuggles45 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.05 |
51.7% |
|
87 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
87 g |
Fuggles (Pellet) 87 g Fuggles (Pellet) Hops |
|
36.19 |
100% |
|
87 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.3 L |
Innmesk |
Temperature |
-- |
64 °C |
45 min |
|
|
|
Temperature |
-- |
67 °C |
45 min |
|
15.3 L |
Mash out |
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirefloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1.40 kg |
Blackberry
|
|
Flavor |
Secondary |
10 days |
|
8 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
White Labs - Belgian Strong Ale Yeast WLP545
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
371 B cells required
|
|
|
- WLP540
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
371 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
Notes
3 liter starter.
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.25
Ending Cell Count:
508 billion cells
Resulting Pitch Rate:
1.37M cells / mL / °P
Starter meets desired pitching rate!
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager).
Etter tilsetting av Blackberry dag 10, 10 dager + 4 dager coldcrash.
Gjæralternativer: WLP540 og Wyeast 1762
Imperial stout er en øltype med mye rom for å leke seg med ulike råvarer. Denne varianten er relativt balansert, og hverken forsiktig eller ekstrem i humlepreget. Vil du lage en imperial stout med mer amerikansk "humleføring", kan du bytte ut Target og East Kent Golding med humler som Columbus og Centennial, og doble humletilsetningen på 5 min. Evt. kan du også tørrhumle med 2-3 gram/liter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-12 10:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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