Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
86.43 g |
Hallertau Blanc86.43 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
19.01 |
30% |
|
201.67 g |
Hallertau Blanc201.67 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
70% |
|
288.10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
288.10 g |
Hallertau Blanc (Pellet) 288.1 g Hallertau Blanc (Pellet) Hops |
|
19.01 |
100% |
|
288.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
69.1 L |
|
Infusion |
-- |
68 °C |
60 min |
|
100.8 L |
|
Fly Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Amount: 432.14
CO2 Level: 2.5 Volumes |
Target Water Profile
Christchurch, New Zealand water profile
"Bavarian Hefeweizen NZ" Weissbier beer recipe by Kirktheo. All Grain, ABV 4.53%, IBU 19.01, SRM 4.25, Fermentables: (Ale Malt, Flaked Wheat, Vienna Malt, Wheat Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-16 00:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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