Everwood Rye IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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Everwood Rye IPA

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.72 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday September 23rd 2018
1.068
1.016
6.8%
56.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.05 lb American - Pale 2-Row10.05 lb Pale 2-Row 37 1.8 77%
2 lb American - Rye2 lb Rye 38 3.5 15.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 38.22 25%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 10.39 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.25 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 qt Infusion -- 152 °F 60 min
2.46 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 3 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Everwood Rye IPA" English IPA beer recipe by torpeteo. All Grain, ABV 6.83%, IBU 56.87, SRM 8.34, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L) Hops: (Magnum, Centennial, Chinook, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 18:39 UTC
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