Brew Log History
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 200 °F
|
10 min |
27.24 |
33.3% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 200 °F
|
10 min |
21.79 |
33.3% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 65 °F
|
7 days |
8.51 |
16.7% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop at 65 °F
|
7 days |
6.81 |
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Sacch rest |
Infusion |
-- |
145 °F |
60 min |
|
5.5 gal |
Mashout |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Alpha amylase
|
|
Other |
Mash |
1 hr. |
|
5 ml |
Amyloglucosidase Enzyme
|
|
Other |
Primary |
0 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 each |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Dextrose
Amount: 2/3 cup
CO2 Level: 3 Volumes |
Target Water Profile
Thompson Station
"Brut Dry-PA" No Profile Selected beer recipe by Northern brewer AG kit. All Grain, ABV 5.67%, IBU 64.35, SRM 3.96, Fermentables: (Pale 2-Row, Vienna, Red Wheat) Hops: (Nelson Sauvin, Hallertau Blanc) Other: (Alpha amylase, Amyloglucosidase Enzyme, Whirlfloc , Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-07 02:10 UTC
- Snapshot Created: 2018-09-23 17:03 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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