Brew Log History
Target 56°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
12.94 |
6.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14 |
Boil
|
5 min |
5.12 |
12.5% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.4 |
Boil
|
5 min |
5.64 |
12.5% |
|
1 oz |
Amarillo 1 oz Amarillo Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.66 |
12.5% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
14 |
Whirlpool
|
0 min |
7.15 |
9.4% |
|
0.75 oz |
Galaxy0.75 oz Galaxy Hops |
|
Pellet |
15.4 |
Whirlpool
|
0 min |
7.86 |
9.4% |
|
0.75 oz |
Amarillo 0.75 oz Amarillo Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
5.11 |
9.4% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
14 |
Whirlpool at 180 °F
|
15 min |
7.15 |
9.4% |
|
0.75 oz |
Galaxy0.75 oz Galaxy Hops |
|
Pellet |
15.4 |
Whirlpool at 180 °F
|
15 min |
7.86 |
9.4% |
|
0.75 oz |
Amarillo 0.75 oz Amarillo Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
15 min |
5.11 |
9.4% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
12.94 |
6.3% |
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
19.42 |
31.3% |
|
2.50 oz |
Galaxy (Pellet) 2.4999999942814 oz Galaxy (Pellet) Hops |
|
21.36 |
31.3% |
|
2.50 oz |
Amarillo (Pellet) 2.4999999942814 oz Amarillo (Pellet) Hops |
|
13.88 |
31.3% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Infusion mash into 48 qt Icecube cooler |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Notes
Split batch two 6.5 gallon boils
Hoppy Wheat like Gumball Head 3F/Belgium Single like Westy 6
Wy1010 and WLP530 Abbey Ale Westvleteren
Belgium Single Hop schedule
.75 oz Magnum at 60 min.
1 oz Hallertau Mittelfruh at 20 min.
1 oz Saaz at 10 min.
Used pH 5.2 5star buffer in RO Water with 1 table spoon of CaCl to strike water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-23 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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