Gamle Kongeveg Fatøl Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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Gamle Kongeveg Fatøl

245 calories 23.1 g 500 ml
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Edgar
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Sunday September 23rd 2018
1.053
1.011
5.5%
23.8
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Finland - Pilsner Malt5.3 kg Pilsner Malt 37 2 88.3%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 8.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g saas45 g saas Hops Pellet 3 Boil at 100 °C 90 min 17.11 45%
25 g saas25 g saas Hops Pellet 3 Boil at 100 °C 20 min 4.89 25%
15 g saas15 g saas Hops Pellet 3 Boil at 100 °C 10 min 1.76 15%
15 g saas15 g saas Hops Pellet 3 Boil at 100 °C 0 min 15%
100 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brygget gjøres økologisk ved å handle fra Humlegårdens ekolager-Humle.se

Gjær kan evnt erstattes med Saflager S23

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-12 19:22 UTC
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