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El Chef Jeff

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday September 23rd 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

23.2

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	86%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	2.2%
0.10 kg	United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L	33	160	2.2%
0.10 kg	German - Vienna0.1 kg Vienna	37	4	2.2%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	2.2%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	5.4%
4.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	premiant20 g premiant Hops		Leaf/Whole	9.7	First Wort	0 min	23.2	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	premiant (Leaf/Whole) 20 g premiant (Leaf/Whole) Hops		23.2	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast top cropped from previous brew using LondonIII
Very quick start to fermentation.

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2018-09-26 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Simon Taylor • 01/23/2019 at 08:29pm
Tastes like a proper bitter, little too high ABV but smoother than an ESB

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