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Fast Saison --> Acai, Cherry, Saffron, Wild Daisy

Method: Extract
Style: Saison
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday September 23rd 2018

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

9.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	41.7%
2 kg	Liquid Malt Extract - Pilsen2 kg Liquid Malt Extract - Pilsen	35	2	55.6%
100 g	Honey100 g Honey - (late boil kettle addition)	42	2	2.8%
3.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
46 g	Hersbrucker46 g Hersbrucker Hops		Pellet	4	Whirlpool at 70 °C	20 min	9.2	100%
46 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	Hersbrucker (Pellet) 46 g Hersbrucker (Pellet) Hops		9.2	100%
46 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

2nd gen belle saison

8/10 Fg 1.010

4.5L 800g Sweet Cherries and 25g Honey,
added 1x Boon kriek dreg and 1x5ml vial of 2nd Gen lambic blend from dregs.

4.5L 20g Acai Powder and 25g Honey

4.5L 5g Wild Dasisy flowers and 25g Honey

4.5L 0.8 g Saffran and 25g Honey

Last Updated and Sharing

705

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-17 06:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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